Korean taste, soul, culture.

Sodeng is a pure Korean word for Korean traditional pot lid

Following the Korean traditional way

Sodeng’s meat is fermented in a very special and

optimal way to be served with perfect Banchans

068623

#175

TELOK AYER.ST

SINGAPORE

MON - SAT

OPEN 11:30

BREKE 15:00 - 17:00

CLOSE 22:30

SAT NO BREAKE

SUN CLOSE

+65 9787 4542